Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota - Nakkarach, Atchareeya; Foo, Hooi Ling; Song, Adelene Ai-Lian; Mutalib, Nur Elina Abdul; Nitisinprasert, Sunee; Withayagiat, Ulaiwan (Microbial cell factories, 2021)
Keywords: Acetic acid; Animal models; Anti-cancer; Anti-inflammatory; Anti-inflammatory agents; Anti-inflammatory drugs; Anticancer properties; Antimitotic agents; Antineoplastic agents; Bacteria; Biocompatibility; Biosynthesis; Breast cancer; Chromatography; Colon; Colon cancer; Colorectal cancer; Cytokines; Cytotoxicity; Digestive system; Disease; E coli; Escherichia coli; Exotoxins; Fatty acids; Gastrointestinal tract; Gene expression; Gut microbiota; Health aspects; Homeostasis; IL-1β; Inflammation; Interleukin 10; Interleukin 6; Interleukin 8; Intestinal microflora; Intestine; Leukemia; Lipopolysaccharides; Macrophages; Metabolism; Metabolites; Microbiological research; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Physiological aspects; Probiotics; Short chain fatty acid; Synthesis; Toxicity; Toxins; Tumor necrosis factor-TNF; Tumor necrosis factor-α; Malaysia; Anti-cancer; Cytokines; Short chain fatty acid; Anti-inflammatory; Escherichia coli