Non-susceptibility to tigecycline in enterococci from hospitalised patients, food products and community sources - Freitas, Ana R.; Novais, Carla; Correia, Rosa; Monteiro, Márcia; Coque, Teresa M.; Peixe, Luísa (International journal of antimicrobial agents, 2011)
Keywords: Animals; Anti-Bacterial Agents - pharmacology; Antibiotics. Antiinfectious agents. Antiparasitic agents; Biological and medical sciences; Carrier State - microbiology; Carrier State - veterinary; chicken meat; Chickens; Enterococcus; Enterococcus - drug effects; Enterococcus - isolation & purification; Enterococcus faecalis; Enterococcus gallinarum; Enterococcus hirae; food animals; food consumption; Gram-Positive Bacterial Infections - microbiology; Gram-Positive Bacterial Infections - veterinary; Healthy humans; Hospitals; Humans; Infectious Disease; Life Sciences; Meat - microbiology; Medical sciences; Microbial Sensitivity Tests; Microbiology and Parasitology; minimum inhibitory concentration; minocycline; Minocycline - analogs & derivatives; Minocycline - pharmacology; patients; Pharmacology. Drug treatments; Portugal; Swine; Tetracycline; Tetracycline - pharmacology; Tigecycline; Portugal; Enterococcus; Healthy humans; Hospitals; Animals; Tigecycline; Tetracycline; Human; Glycylcycline derivatives; Lactic acid bacteria; Healthy subject; Tetracycline derivatives; Patient; Streptococcaceae; Antibiotic; Sensitivity; Animal; Bacteria; Micrococcales; Protein synthesis inhibitor; Hospital; Antibacterial agent; Food