Inactivation of SARS-CoV-2 by Catechins from Green Tea - Nishimura, Hidekazu; Okamoto, Michiko; Dapat, Isolde; Katsumi, Masanori; Oshitani, Hitoshi (Japanese Journal of Infectious Diseases, 2021)
Keywords: Catechin; catechin mixture from green tea; Cell culture; Cell viability; Chemical reduction; Coronaviruses; COVID-19; Deactivation; Green tea; Inactivation; Inoculation; Reagents; Respiratory diseases; Room temperature; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Tea; Viral diseases; COVID-19; SARS-CoV-2; catechin mixture from green tea; inactivation