王舒甜;王金平;张金池;岳健敏. (2017). 油菜素内酯对盐胁迫下香樟幼苗叶片抗氧化酶活性的影响. 浙江大学学报（农业与生命科学版）, 43(4), 476-482. https://doi.org/10.3785/j.issn.1008-9209.2016.09.101
Chicago Style (17th ed.) Citation王舒甜;王金平;张金池;岳健敏. "油菜素内酯对盐胁迫下香樟幼苗叶片抗氧化酶活性的影响." 浙江大学学报（农业与生命科学版） 43, no. 4 (2017): 476-482. https://doi.org/10.3785/j.issn.1008-9209.2016.09.101.
MLA (9th ed.) Citation王舒甜;王金平;张金池;岳健敏. "油菜素内酯对盐胁迫下香樟幼苗叶片抗氧化酶活性的影响." 浙江大学学报（农业与生命科学版）, vol. 43, no. 4, 2017, pp. 476-482, https://doi.org/10.3785/j.issn.1008-9209.2016.09.101.
Warning: These citations may not always be 100% accurate.