A randomized controlled trial of dietetic interventions to prevent cognitive decline in old age hostel residents - Kwok, T C Y; Lam, L C W; Sea, M M M; Goggins, W; Woo, J (European journal of clinical nutrition, 2012)
Keywords: 692/699/375/132; 692/700/478; 692/700/565/2072; Age; Aged; Aged, 80 and over; Aging; Animals; Biological and medical sciences; Body weight; Chi-square test; China - epidemiology; Clinical Nutrition; Clinical outcomes; Cognition & reasoning; Cognition disorders in old age; Cognitive ability; Cognitive Dysfunction - epidemiology; Cognitive Dysfunction - prevention & control; Dementia disorders; Diet; Diet therapy; Diet, Sodium-Restricted; Epidemiology; Feeding. Feeding behavior; Female; Fish; Fishes; Follow-Up Studies; Food Services; Fruit; Fruits; Fundamental and applied biological sciences. Psychology; Health aspects; Hostels; Housing for the Elderly; Humans; Incidence; Internal Medicine; Intervention; Male; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Methods; Nursing home patients; Nutritional Sciences - education; Older people; original-article; Patient Education as Topic; Prevention; Psychological aspects; Public Health; Quality of life; Salts; Seafood; Sodium; Statistical tests; Subgroups; Vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; China; cognitive decline; dementia; dietary intervention; Human; Dietetics; Cognitive disorder; Metabolic diseases; Feeding; Prevention; Randomization; Diet; Clinical trial; Resident (student); Resident; Degenerative disease; Elderly; Dementia