APA (7th ed.) Citation

Tyagi, V., Saravanan, C., Wang, Y., & Bhattacharya, B. (2021). Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents. Food technology and biotechnology, 59(1), 31-43. https://doi.org/10.17113/ftb.59.01.21.6878

Chicago Style (17th ed.) Citation

Tyagi, Varee, Chakkaravarthi Saravanan, Yixiang Wang, and Bhaswati Bhattacharya. "Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents." Food Technology and Biotechnology 59, no. 1 (2021): 31-43. https://doi.org/10.17113/ftb.59.01.21.6878.

MLA (9th ed.) Citation

Tyagi, Varee, et al. "Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents." Food Technology and Biotechnology, vol. 59, no. 1, 2021, pp. 31-43, https://doi.org/10.17113/ftb.59.01.21.6878.