Selection of reference foods for a scale of standards for use in assessing the transitional process from milk to solid food in infants and pre-school children - Sakashita, R; Inoue, N; Tatsuki, T (European Journal of Clinical Nutrition, 2003)
Keywords: Babies; Biological and medical sciences; Chewing; Child, Preschool; childhood; Children; Clinical Nutrition; Cluster Analysis; correlation; Correlation coefficient; Correlation coefficients; deglutition; Epidemiology; Female; Food; Food - classification; Food groups; Food Preferences; Food processing; Food selection; Human physiology applied to population studies and life conditions. Human ecophysiology; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Infants; Internal Medicine; linear models; liquids; Male; Mastication; Mastication - physiology; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Milk; mothers; nurses; Nutrition; Nutritional survey. Food supply and nutritional requirement; original-communication; Pilot Projects; Preschool children; Public Health; Reference Values; Reliability; Ryukyu Archipelago; Surveys and Questionnaires; Weaning; Asia; Japan; Okinawa; Ryukyu Archipelago; child development; scale; mastication; infant food; Japan; Human; Infant; Standard; School; Infant food; Transition; Processed food; Child; Milk