APA (7th ed.) Citation

Sakashita, R., Inoue, N., & Tatsuki, T. (2003). Selection of reference foods for a scale of standards for use in assessing the transitional process from milk to solid food in infants and pre-school children. European Journal of Clinical Nutrition, 57(7), 803-809. https://doi.org/10.1038/sj.ejcn.1601612

Chicago Style (17th ed.) Citation

Sakashita, R., N. Inoue, and T. Tatsuki. "Selection of Reference Foods for a Scale of Standards for Use in Assessing the Transitional Process from Milk to Solid Food in Infants and Pre-school Children." European Journal of Clinical Nutrition 57, no. 7 (2003): 803-809. https://doi.org/10.1038/sj.ejcn.1601612.

MLA (9th ed.) Citation

Sakashita, R., et al. "Selection of Reference Foods for a Scale of Standards for Use in Assessing the Transitional Process from Milk to Solid Food in Infants and Pre-school Children." European Journal of Clinical Nutrition, vol. 57, no. 7, 2003, pp. 803-809, https://doi.org/10.1038/sj.ejcn.1601612.