Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort study. Setting: The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Subjects: We analysed data from 4...
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| Published in | European journal of clinical nutrition Vol. 62; no. 3; pp. 324 - 331 |
|---|---|
| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
London
Nature Publishing Group UK
01.03.2008
Nature Publishing Nature Publishing Group |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0954-3007 1476-5640 |
| DOI | 10.1038/sj.ejcn.1602750 |
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| Abstract | Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort study. Setting: The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Subjects: We analysed data from 40 684 men and women aged 35-64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database. Results: The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption. Conclusions: Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. |
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| AbstractList | Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort study. Setting: The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Subjects: We analysed data from 40 684 men and women aged 3564 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database. Results: The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in womens diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption. Conclusions: Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. [PUBLICATION ABSTRACT] To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Cross-sectional analysis of a prospective cohort study. The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). We analysed data from 40 684 men and women aged 35-64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database. The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption. Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort study. Setting: The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Subjects: We analysed data from 40 684 men and women aged 35–64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database. Results: The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption. Conclusions: Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort study. Setting: The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Subjects: We analysed data from 40 684 men and women aged 35-64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database. Results: The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption. Conclusions: Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.OBJECTIVETo assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.Cross-sectional analysis of a prospective cohort study.DESIGNCross-sectional analysis of a prospective cohort study.The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).SETTINGThe Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).We analysed data from 40 684 men and women aged 35-64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database.SUBJECTSWe analysed data from 40 684 men and women aged 35-64 years from the EPIC-Spain cohort. The usual diet was assessed by means of the dietary history method, and glucosinolate intake was calculated using a published food composition database.The average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption.RESULTSThe average intake of cruciferous vegetables was 11.3 g/day, accounting for about 5% of total vegetable consumption, whereas the daily intake of total glucosinolates was 6.5 mg, among which 35% were of indole type. The absolute intake of glucosinolates was in average higher in men than in women (6.8 vs 6.2 mg/day), whereas glucosinolate density per energy unit was higher in women's diet (3.4 vs 2.7 mg/4200 kJ). Northern regions consumed in average 36% more glucosinolates than Southern regions (7.3 vs 5.4 mg/day). There was a positive association of glucosinolate intake with body mass index, physical activity, educational level and an inverse relationship with alcohol consumption.Contrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations.CONCLUSIONSContrary to the pattern seen for total vegetable intake, our estimate of consumption of cruciferous vegetables, and hence of glucosinolates, is relatively low within Europe, which in turn is lower than in North America and several Asian populations. |
| Audience | Professional Academic |
| Author | Larranaga, N Amiano, P Jakszyn, P Berenguer, A Chirlaque, M.D Agudo, A Dorronsoro, M Ibanez, R Ardanaz, E Barricarte, A |
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| Keywords | Cruciferous vegetables EPIC (European Prospective Investigation into Cancer and Nutrition) dietary intake glucosinolates Human Obesity Glucosinolate Nutrition Nutrition disorder Metabolic diseases Malignant tumor European Feeding Prospective Food intake Adult Cruciferous vegetable Nutritional status Cancer |
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publication-title: J Agric Food Chem doi: 10.1021/jf980985s |
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| Snippet | Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort... Objective: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Design: Cross-sectional analysis of a prospective cohort... To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. Cross-sectional analysis of a prospective cohort study. The Spanish... Objective:To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.Design:Cross-sectional analysis of a prospective cohort... To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.OBJECTIVETo assess the intake of glucosinolates and cruciferous... |
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| SubjectTerms | administration & dosage Adult adults adverse effects Alcohol Drinking Biological and medical sciences Body Mass Index Body size Brassicaceae Brassicaceae - chemistry Cancer chemistry Clinical Nutrition Cohort Studies cole crops cross-sectional studies Cruciferae Diet diet history Dietary intake Educational Status Epidemiology European Prospective Investigation into Cancer and Nutrition Exercise Exercise - physiology Feeding. Feeding behavior Female Food composition Food consumption Food intake Fundamental and applied biological sciences. Psychology gender differences Glucosinolates Glucosinolates - administration & dosage Health aspects Humans indoles Internal Medicine Leisure Activities Male Medical sciences Medicine Medicine & Public Health Men Metabolic Diseases Middle Aged Middle aged persons Neoplasms Neoplasms - prevention & control Nutrition Nutritional aspects Obesity Oncology, Experimental Organic compounds original-article Physical activity physiology prevention & control Prospective Studies Public Health Sex Distribution Smoking Smoking - adverse effects Spain Spaniards Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems Women |
| Title | Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population |
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