In Vitro and In Vivo Anti-Helicobacter pylori Activity of Probiotics Isolated from Mongolian Dairy Products - Maeda, Ken; Takeda, Shiro; Oyunsuren, Tsendesuren; Aiba, Yuji; Tsend-ayush, Chuluunbat; Koga, Yasuhiro; Igoshi, Keiji; Matsusaki, Tastuya; Takeshita, Masahiko; Kikuchi, Yukiharu; Miyata, Masahiko; Yasuda, Shin (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015)
Keywords: anti-Helicobacter pylori; Bacteria; Counting; Dairy products; Helicobacter; Helicobacter pylori; In vitro testing; Lactic acid; Lactobacillus; Lactobacillus paracasei; mongolian dairy products; Probiotics; Risk analysis; Risk factors; Strain