relationship between folate and docosahexaenoic acid in men - Umhau, J.C; Dauphinais, K.M; Patel, S.H; Nahrwold, D.A; Hibbeln, J.R; Rawlings, R.R; George, D.T (European journal of clinical nutrition, 2006)
Keywords: administration & dosage; Adult; aggression; Aggression - physiology; Alcohol abuse; Alcoholic beverages; Alcoholism; Animal diseases; Biological and medical sciences; blood; blood lipids; Cardiovascular disease; Cardiovascular Diseases; Cardiovascular Diseases - blood; Case-Control Studies; chemistry; Clinical Nutrition; Correlation analysis; Disorders; Docosahexaenoic acid; Docosahexaenoic Acids; Docosahexaenoic Acids - blood; Domestic Violence; Drug abuse; Emotions; Epidemiology; Erythrocytes; Erythrocytes - chemistry; essential fatty acids; Fatty acids; Fish oils; Folic acid; Folic Acid - administration & dosage; Folic Acid - blood; Food, Fortified; hostility; human behavior; human nutrition; Humans; Internal Medicine; Male; Medical sciences; Medicine; Medicine & Public Health; Men; Mental disorders; Metabolic Diseases; nutrient-nutrient interactions; Nutrients; nutritional status; Omega-3 fatty acids; original-article; Pathogenesis; physiology; Plasma; polyunsaturated fatty acids; Public Health; Retrospective Studies; United States; Vitamin B; United States; 3 fatty acids; RBC folate; phosphatidylethanolamine; methyltransferase; folic acid; docosahexaenoic acid; Human; Nutrition; Enzyme; Transferases; Vitamin; Lipids; Male; n-3 fatty acids; Docosahexaenoic acid; n-3 fatty acid; phosphatidylethanolamine-N-methyltransferase; Folic acid; Folate; Methyltransferases; Unsaturated fatty acid; Phosphatidylethanolamine N-methyltransferase