Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films - Yuan, Gaofeng; Lv, Hua; Zhang, Yanling; Sun, Haiyan; Chen, Xiaoe (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016)
Keywords: antibacterial activity; Antibacterial properties; antioxidant activity; Antioxidants; Chitosan; chitosan film; cinnamon essential oil; E coli; Escherichia coli; Essential oils; Physical properties; Plant extracts; Polyphenylene ethers; pomegranate peel extract; Pomegranates; Staphylococcus aureus; Water vapor