APA (7th ed.) Citation

Yuan, G., Lv, H., Zhang, Y., Sun, H., & Chen, X. (2016). Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 22(2), 291-296. https://doi.org/10.3136/fstr.22.291

Chicago Style (17th ed.) Citation

Yuan, Gaofeng, Hua Lv, Yanling Zhang, Haiyan Sun, and Xiaoe Chen. "Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films." FOOD SCIENCE AND TECHNOLOGY RESEARCH 22, no. 2 (2016): 291-296. https://doi.org/10.3136/fstr.22.291.

MLA (9th ed.) Citation

Yuan, Gaofeng, et al. "Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 22, no. 2, 2016, pp. 291-296, https://doi.org/10.3136/fstr.22.291.