Effect of Grape Seed Extracts on the Melanosis and Quality of Pacific White Shrimp (Litopenaeus vannamei) during Iced Storage - Lv, Hua; Fang, Xubo; Sun, Haiyan; Yuan, Gaofeng (FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014)
Keywords: Bacteria; Decapoda; Food processing; Formations; grape seed extracts; Grapes; Litopenaeus vannamei; Melanosis; Nitrogen; Pacific white shrimp; quality; Seeds; Shrimps; Vitaceae