APA (7th ed.) Citation

Wakita Asano, A. I. o. H. a. N., Miyoshi, M., Arai, Y., Yoshita, K., Yamamoto, S., & Yoshitake, N. (2008). Association between vegetable intake and dietary quality in Japanese adults: A secondary analysis from the National Health and Nutrition Survey, 2003. Journal of Nutritional Science and Vitaminology, 54(5), 384-391. https://doi.org/10.3177/jnsv.54.384

Chicago Style (17th ed.) Citation

Wakita Asano, A.(National Inst. of Health and Nutrition, M. Miyoshi, Y. Arai, K. Yoshita, S. Yamamoto, and N. Yoshitake. "Association Between Vegetable Intake and Dietary Quality in Japanese Adults: A Secondary Analysis from the National Health and Nutrition Survey, 2003." Journal of Nutritional Science and Vitaminology 54, no. 5 (2008): 384-391. https://doi.org/10.3177/jnsv.54.384.

MLA (9th ed.) Citation

Wakita Asano, A.(National Inst. of Health and Nutrition, et al. "Association Between Vegetable Intake and Dietary Quality in Japanese Adults: A Secondary Analysis from the National Health and Nutrition Survey, 2003." Journal of Nutritional Science and Vitaminology, vol. 54, no. 5, 2008, pp. 384-391, https://doi.org/10.3177/jnsv.54.384.