YE, R. Z., PHOENIX, S., NOLL, C., MONTASTIER, E., FRISCH, F., BOUFFARD, L., . . . CARPENTIER, A. C. (2020). 1866-P: Adipocyte Hypertrophy Is Associated with Increased Dietary Fatty Acid Storage in Adipose Tissue and Reduced Postprandial Hepatic Fatty Acid Uptake and Esterification in Humans. Diabetes (New York, N.Y.), 69(Supplement_1), . https://doi.org/10.2337/db20-1866-P
Chicago Style (17th ed.) CitationYE, RUN ZHOU, SERGE PHOENIX, CHRISTOPHE NOLL, EMILIE MONTASTIER, FRÉDÉRIQUE FRISCH, LUCIE BOUFFARD, MEHDI AMRANI, ERIC E. TURCOTTE, and ANDRÉ C. CARPENTIER. "1866-P: Adipocyte Hypertrophy Is Associated with Increased Dietary Fatty Acid Storage in Adipose Tissue and Reduced Postprandial Hepatic Fatty Acid Uptake and Esterification in Humans." Diabetes (New York, N.Y.) 69, no. Supplement_1 (2020). https://doi.org/10.2337/db20-1866-P.
MLA (9th ed.) CitationYE, RUN ZHOU, et al. "1866-P: Adipocyte Hypertrophy Is Associated with Increased Dietary Fatty Acid Storage in Adipose Tissue and Reduced Postprandial Hepatic Fatty Acid Uptake and Esterification in Humans." Diabetes (New York, N.Y.), vol. 69, no. Supplement_1, 2020, https://doi.org/10.2337/db20-1866-P.