Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin - SUZUKI, Yaeko; AKAMATSU, Fumikazu; NAKASHITA, Rumiko; KORENAGA, Takashi (Analytical Sciences, 2013)
Keywords: Analytical Chemistry; Chemistry; Deuterium - analysis; Fatty acids; Fatty Acids - analysis; Food Analysis - instrumentation; Food Analysis - methods; Hydrogen - analysis; Japan; Mass Spectrometry - instrumentation; Mass Spectrometry - methods; Oryza - chemistry; Oryza - growth & development; Seasons; Weather; Japan; Japan, Nansei-shoto, Okinawa; Japan, Hokkaido