Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among...
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| Published in | Analytical Sciences Vol. 29; no. 1; pp. 143 - 146 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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Singapore
The Japan Society for Analytical Chemistry
01.01.2013
Springer Nature Singapore Nature Publishing Group |
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| Abstract | We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from –216‰ (Hokkaido) to –183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan. |
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| AbstractList | We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from -216‰ (Hokkaido) to -183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan. We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from −216‰ (Hokkaido) to −183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water ( r = 0.63) and mean temperature ( r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan. We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from -216‰ (Hokkaido) to -183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan.We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from -216‰ (Hokkaido) to -183‰ (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan. We determined the [delta]D values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition ([delta]D) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The [delta]D values showed a wide variation ranging from -216ppm (Hokkaido) to -183ppm (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the [delta]D values for the total fatty acids can be representative of the growth environments in Japan. We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic composition (δD) of the total fatty acids of Japanese rice sourced from different growth areas in Japan and to distinguish the minor differences among these growth areas. The δD values showed a wide variation ranging from -216[per thousand] (Hokkaido) to -183[per thousand] (Okinawa), indicating a good correlation with the corresponding variations for ambient water (r = 0.63) and mean temperature (r = 0.84). These results suggest that the δD values for the total fatty acids can be representative of the growth environments in Japan. |
| Author | SUZUKI, Yaeko AKAMATSU, Fumikazu KORENAGA, Takashi NAKASHITA, Rumiko |
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| CitedBy_id | crossref_primary_10_1016_j_vibspec_2019_103017 crossref_primary_10_2116_bunsekikagaku_70_583 crossref_primary_10_1016_j_foodcont_2019_106967 crossref_primary_10_1080_10408347_2020_1768359 crossref_primary_10_1016_j_ecolind_2015_10_050 crossref_primary_10_6090_jarq_56_95 crossref_primary_10_1080_09168451_2015_1008974 crossref_primary_10_1016_j_foodcont_2021_107954 crossref_primary_10_1002_jsfa_10174 crossref_primary_10_1016_j_foodchem_2017_01_136 crossref_primary_10_2116_analsci_20SAR14 crossref_primary_10_4145_jahs_46_157 crossref_primary_10_1002_rcm_7306 |
| Cites_doi | 10.1016/j.foodchem.2008.04.059 10.2116/analsci.26.873 10.1038/311558a0 10.1016/S0016-7037(99)00221-5 10.1016/j.gca.2004.08.005 10.1126/science.133.3465.1702 10.1146/annurev.earth.24.1.225 10.1016/j.orggeochem.2004.05.006 10.1016/j.foodchem.2007.08.010 10.2343/geochemj.28.387 10.1016/S0146-6380(99)00094-7 10.1016/S0308-8146(96)00365-2 10.1016/j.foodchem.2004.06.041 10.1016/0012-821X(76)90252-1 10.1016/j.jfca.2004.10.001 10.1016/j.foodchem.2008.05.115 10.1016/j.foodchem.2004.08.036 10.1016/j.tifs.2005.08.008 10.1021/ac00021a013 10.1002/9780470691854.ch11 10.1002/1099-1085(20000615)14:8<1449::AID-HYP993>3.0.CO;2-7 10.1016/0012-821X(76)90251-X 10.1016/j.aca.2008.03.048 10.1016/S0308-8146(00)00086-8 10.1016/S0308-8146(02)00504-6 10.1007/s002170050585 10.1016/j.phytochem.2004.06.030 10.1016/0016-7037(82)90051-5 10.1038/261284a0 10.1016/0146-6380(90)90147-R 10.1016/j.gca.2005.11.006 10.1016/j.foodchem.2007.12.063 10.1016/j.foodchem.2008.08.077 10.1007/s002170100400 |
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| Snippet | We determined the δD values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic... We determined the [delta]D values of the total fatty acids of Japanese rice to test the hypothesis that there is a wide variation in the hydrogen isotopic... |
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| SubjectTerms | Analytical Chemistry Chemistry Deuterium - analysis Fatty acids Fatty Acids - analysis Food Analysis - instrumentation Food Analysis - methods Hydrogen - analysis Japan Mass Spectrometry - instrumentation Mass Spectrometry - methods Oryza - chemistry Oryza - growth & development Seasons Weather |
| Title | Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin |
| URI | https://www.jstage.jst.go.jp/article/analsci/29/1/29_143/_article/-char/en https://link.springer.com/article/10.2116/analsci.29.143 https://www.ncbi.nlm.nih.gov/pubmed/23303100 https://www.proquest.com/docview/1478020649 https://www.proquest.com/docview/1273387703 https://www.proquest.com/docview/1323808124 |
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