APA (7th ed.) Citation

SUZUKI, Y., AKAMATSU, F., NAKASHITA, R., & KORENAGA, T. (2013). Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin. Analytical Sciences, 29(1), 143-146. https://doi.org/10.2116/analsci.29.143

Chicago Style (17th ed.) Citation

SUZUKI, Yaeko, Fumikazu AKAMATSU, Rumiko NAKASHITA, and Takashi KORENAGA. "Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin." Analytical Sciences 29, no. 1 (2013): 143-146. https://doi.org/10.2116/analsci.29.143.

MLA (9th ed.) Citation

SUZUKI, Yaeko, et al. "Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin." Analytical Sciences, vol. 29, no. 1, 2013, pp. 143-146, https://doi.org/10.2116/analsci.29.143.