APA (7th ed.) Citation

Hoover, R. (2010). Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources. Critical reviews in food science and nutrition, 50(9), 835-847. https://doi.org/10.1080/10408390903001735

Chicago Style (17th ed.) Citation

Hoover, Ratnajothi. "Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources." Critical Reviews in Food Science and Nutrition 50, no. 9 (2010): 835-847. https://doi.org/10.1080/10408390903001735.

MLA (9th ed.) Citation

Hoover, Ratnajothi. "Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources." Critical Reviews in Food Science and Nutrition, vol. 50, no. 9, 2010, pp. 835-847, https://doi.org/10.1080/10408390903001735.