Feeding Astragalus membranaceus Root Improves the Rumen Fermentation Rate in Housed Goats through the Alteration of the Rumen Community Composition - Peng, Zhaoyu; Fujino, Mizuki; Anand, Mukul; Uyeno, Yutaka (Microorganisms (Basel), 2024)
Keywords: Anaerobic microorganisms; Animal health; Astragalus membranaceus; Bacteria; bacterial communities; Biotechnology industry; carbohydrate digestion; Chromatography; Community composition; Community structure; Discriminant analysis; enteric methane emission; Experiments; Feeding; Feeds; Fermentation; Firmicutes; Gas production; Goats; High performance liquid chromatography; In vitro methods and tests; ingredients; Liquid chromatography; Long-term effects; Methane; methane production; microbial community analysis; Microbiomes; Microorganisms; Natural gas; Next-generation sequencing; Oil and gas production; Protozoa; Rumen; Rumen fermentation; species; volatile fatty acids; Japan; carbohydrate digestion; enteric methane emission; microbial community analysis