Human Studies on Functional Foods: How They Are Regulated

• Published in: Hanʼguk yongyang hakhoe chi Vol. 43; no. 6; p. 653
• Main Authors: Kim, J.H., Ewha Womans University, Seoul, Republic of Korea, Kim, J.Y., Ewha Womans University, Seoul, Republic of Korea, Won, H.S., Ewha Womans University, Seoul, Republic of Korea, Kwon, H.J., Ewha Womans University, Seoul, Republic of Korea, Kwon, H.Y., Ewha Womans University, Seoul, Republic of Korea, Jeong, H.I., Ewha Womans University, Seoul, Republic of Korea, Kwon, O.R., Ewha Womans University, Seoul, Republic of Korea
• Format: Journal Article
• Language: Korean
• Published: 01.12.2010
• Subjects: ALIMENT SANTE POUR HOMME; ALIMENTOS SANOS; HEALTH FOODS; health functional food; human study; institutional review board; research ethics committee; subject

Along with the steady growth of health functional food (HFF) markets, research evaluating the human effects of HFF has been expanding. In this study, we investigated the regulatory and management system of human study on HFF in the USA, Japan and UK, and the Korean domestic regulations on HHF, medic...