Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study - Ylönen, Katriina; Alfthan, Georg; Groop, Leif; Saloranta, Carola; Aro, Antti; Virtanen, Suvi M (The American journal of clinical nutrition, 2003)
Keywords: administration & dosage; Adult; alpha-carotene; alpha-tocopherol; antioxidants; beta-carotene; Biological and medical sciences; blood; blood glucose; Carotenoids; Carotenoids - administration & dosage; Carotenoids - blood; Cross-Sectional Studies; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - etiology; Diet; dietary intake; etiology; fasting; Fasting - blood; Female; food records; free fatty acids; Fundamental and applied biological sciences. Psychology; gamma-tocopherol; Glucose; Glucose - metabolism; glucose concentrations; Health risk assessment; Health Sciences; high performance liquid chromatography; homeostasis; Humans; Hälsovetenskap; insulin; insulin resistance; insulin secretion; lifestyle; linear models; lycopene; Male; Medical and Health Sciences; Medicin och hälsovetenskap; men; Metabolism; Middle Aged; nonesterified fatty acids; noninsulin-dependent diabetes mellitus; Nutrition and Dietetics; Näringslära; Näringslära och dietkunskap; Osmolar Concentration; pathogenesis; patients; Plasma; plasma concentrations; Prospective Studies; regression analysis; relatives of patients with type 2 diabetes; risk; Risk Factors; Sex Characteristics; Tocopherols; Tocopherols - administration & dosage; Tocopherols - blood; vegetable consumption; women; plasma concentrations; nonesterified fatty acids; γ-tucopherol; α-carotene; dietary intake; lycopene; β-carotene; insulin secretion; insulin resistance; Glucose concentrations; relatives of patients with type 2 diabetes; α-tocopherol