APA (7th ed.) Citation

GIAMALVA, J. N., REDFERN, M., & BAILEY, W. C. (1998). Dietitians Employed by Health Care Facilities Preferred a HACCP System Over Irradiation or Chemical Rinses for Reducing Risk of Foodborne Disease. Journal of the American Dietetic Association, 98(8), 885-888. https://doi.org/10.1016/S0002-8223(98)00203-X

Chicago Style (17th ed.) Citation

GIAMALVA, JOHN N., MARTIN REDFERN, and WILLIAM C. BAILEY. "Dietitians Employed by Health Care Facilities Preferred a HACCP System Over Irradiation or Chemical Rinses for Reducing Risk of Foodborne Disease." Journal of the American Dietetic Association 98, no. 8 (1998): 885-888. https://doi.org/10.1016/S0002-8223(98)00203-X.

MLA (9th ed.) Citation

GIAMALVA, JOHN N., et al. "Dietitians Employed by Health Care Facilities Preferred a HACCP System Over Irradiation or Chemical Rinses for Reducing Risk of Foodborne Disease." Journal of the American Dietetic Association, vol. 98, no. 8, 1998, pp. 885-888, https://doi.org/10.1016/S0002-8223(98)00203-X.