Characterization of GLP-1 Effects on β-Cell Function After Meal Ingestion in Humans
Characterization of GLP-1 Effects on β-Cell Function After Meal Ingestion in Humans Bo Ahrén , MD, PHD 1 , Jens J. Holst , MD, PHD 2 and Andrea Mari , PHD 3 1 Department of Medicine, Lund University, Lund, Sweden 2 Department of Medical Physiology, the Panum Institute, Copenhagen University, Copenha...
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Published in | Diabetes care Vol. 26; no. 10; pp. 2860 - 2864 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Alexandria, VA
American Diabetes Association
01.10.2003
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Subjects | |
Online Access | Get full text |
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Summary: | Characterization of GLP-1 Effects on β-Cell Function After Meal Ingestion in Humans
Bo Ahrén , MD, PHD 1 ,
Jens J. Holst , MD, PHD 2 and
Andrea Mari , PHD 3
1 Department of Medicine, Lund University, Lund, Sweden
2 Department of Medical Physiology, the Panum Institute, Copenhagen University, Copenhagen, Denmark
3 Institute of Biomedical Engineering, National Research Council, Padua, Italy
Address correspondence and reprint requests to Dr. Bo Ahrén, Department of Medicine, B11 BMC, SE-221 84 Lund, Sweden. E-mail:
bo.ahren{at}med.lu.se
Abstract
OBJECTIVE —Glucagon-like peptide 1 (GLP-1) is an incretin that augments insulin secretion after meal intake and is developed for treatment
of type 2 diabetes. As a novel therapeutic agent, characteristics of its β-cell effects are important to establish. Previously,
β-cell effects of GLP-1 have been characterized in humans during graded intravenous infusions of glucose, whereas its effects
after more physiological stimuli, like meal intake, are not known.
RESEARCH DESIGN AND METHODS —Eight women (aged 69 years, fasting glucose 3.7–10.3 mmol/l, BMI 22.4–43.9 kg/m 2 ) who had fasted overnight were served a breakfast (450 kcal) with intravenous infusion of saline or synthetic GLP-1 (0.75
pmol · kg –1 · min –1 ), and β-cell function was evaluated by estimating the relationship between glucose concentration and insulin secretion (calculated
by deconvolution of C-peptide data).
RESULTS —GLP-1 markedly augmented insulin secretion, despite lower glucose. Total insulin secretion was 29.7 ± 4.2 nmol/m 2 with GLP-1 versus 21.0 ± 1.6 nmol/m 2 with saline ( P = 0.048). GLP-1 increased the dose-response relationship between glucose concentration and insulin secretion (70 ± 26 with
GLP-1 versus 38 ± 16 pmol insulin · min −1 · m 2 · mmol −1 glucose · l without, P = 0.037) and augmented the potentiation factor that modulates the dose response (2.71 ± 0.42 with GLP-1 versus 0.97 ± 0.17
without, P = 0.005). The potentiation factor correlated to GLP-1 concentration ( r = 0.53, P < 0.001); a 10-fold increase in GLP-1 levels produced a twofold increase in the potentiation factor. These effects of GLP-1
did not correlate with fasting glucose levels or BMI.
CONCLUSIONS —Administration of GLP-1 along with ingestion of a meal augments insulin secretion in humans by a dose-dependent potentiation
of the dose-response relationship between plasma glucose and insulin secretion.
GLP-1, glucagon-like peptide 1
Footnotes
A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.
Accepted June 24, 2003.
Received May 17, 2003.
DIABETES CARE |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0149-5992 1935-5548 1935-5548 |
DOI: | 10.2337/diacare.26.10.2860 |