Effect of chemical preservation on the shelf-life of bottled intermediate moisture tomato paste stored at ambient temperature

• Published in: Nigerian food journal
• Main Authors: Nwanekezi, EC, Onyeali, NO
• Format: Journal Article
• Language: English
• Published: 23.01.2006

Six samples of bottled intermediate moisture tomato paste were stored at ambient conditions (33-38°C). Four of the samples were preserved with chemicals. One of the last two samples which was bottled with no chemical preservatives added had palm oil filled onto its headspace. Shelf-like studies cond...