The relationship between triglyceride-glucose index and serum neurofilament light chain: Findings from NHANES 2013–2014
The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite t...
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Published in | PloS one Vol. 20; no. 4; p. e0321226 |
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Language | English |
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10.04.2025
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Abstract | The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort.
Our study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS).
Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups.
Our study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. |
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AbstractList | BackgroundThe Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort.MethodsOur study involved an examination of the dataset from the 2013–2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS).ResultsBoth the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02–0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups.ConclusionOur study links higher TyG index with increased sNfL levels, indicating insulin resistance’s role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort. Our study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS). Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups. Our study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort. Our study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS). Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups. Our study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. Background The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort. Methods Our study involved an examination of the dataset from the 2013–2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS). Results Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02–0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups. Conclusion Our study links higher TyG index with increased sNfL levels, indicating insulin resistance’s role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. Background The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort. Methods Our study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS). Results Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups. Conclusion Our study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort.BACKGROUNDThe Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and neurodegenerative disorders. Serum neurofilament light chain (sNfL) serves as a responsive biomarker for detecting neuroaxonal injury. Despite this, the interplay between the TyG index and sNfL levels has not been sufficiently investigated. The aim of this research is to scrutinize the correlation between TyG index and sNfL levels across a substantial, population-based cohort.Our study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS).METHODSOur study involved an examination of the dataset from the 2013-2014 round of the National Health and Nutrition Examination Survey (NHANES), encompassing a total of 2029 enrolled subjects. The TyG index was calculated using fasting triglycerides and glucose levels. Multivariable linear regression models were conducted to evaluate the relationship between TyG index and sNfL levels, adjusting for potential confounders such as age, sex, race, BMI, hypertension, stroke, congestive heart failure, alcohol consumption and NHHR (Non-High-Density Lipoprotein Cholesterol to High-Density Lipoprotein Cholesterol Ratio). Nonlinear associations were investigated using regression models based on restricted cubic splines (RCS).Both the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups.RESULTSBoth the unadjusted and adjusted regression analyses revealed a substantial positive correlation between the TyG index and ln-sNfL levels. After accounting for all covariates, each unit increase in the TyG index was associated with a 0.15 (95% CI: 0.02-0.27, p = 0.04) increase in ln-sNfL levels. RCS analysis revealed a nonlinear relationship, with a threshold around a TyG index value of 9.63, beyond which ln-sNfL levels increased more rapidly. The association was consistent across subgroups.Our study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes.CONCLUSIONOur study links higher TyG index with increased sNfL levels, indicating insulin resistance's role in neuroaxonal injury. The nonlinear relationship implies a heightened risk of neurodegeneration beyond a certain insulin resistance threshold. This underscores the need for early metabolic interventions to prevent neurodegenerative processes. |
Audience | Academic |
Author | Xu, Qian Zhang, Yan Zheng, Wei Chen, Tong |
AuthorAffiliation | 2 Department of Outpatient, Xuzhou Medical University, Xuzhou, Jiangsu, China 1 Department of Neurology, Xuzhou Central Hospital, Xuzhou, Jiangsu, China Tehran University of Medical Sciences, IRAN, ISLAMIC REPUBLIC OF |
AuthorAffiliation_xml | – name: 1 Department of Neurology, Xuzhou Central Hospital, Xuzhou, Jiangsu, China – name: 2 Department of Outpatient, Xuzhou Medical University, Xuzhou, Jiangsu, China – name: Tehran University of Medical Sciences, IRAN, ISLAMIC REPUBLIC OF |
Author_xml | – sequence: 1 givenname: Tong surname: Chen fullname: Chen, Tong – sequence: 2 givenname: Wei surname: Zheng fullname: Zheng, Wei – sequence: 3 givenname: Yan surname: Zhang fullname: Zhang, Yan – sequence: 4 givenname: Qian orcidid: 0009-0002-2382-4523 surname: Xu fullname: Xu, Qian |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/40208889$$D View this record in MEDLINE/PubMed |
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Snippet | The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both metabolic and... Background The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both... BackgroundThe Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both... Background The Triglyceride-Glucose (TyG) index has become a reliable indicator for evaluating the level of insulin resistance, a pivotal factor in both... |
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SubjectTerms | Adult Aged Alcohol Alzheimer's disease Analysis Antibodies Antigens Biology and Life Sciences Biomarkers Biomarkers - blood Blood Glucose - analysis Blood Glucose - metabolism Blood pressure Blood sugar Body mass index Chains Cholesterol Congestive heart failure Cross-sectional studies Cytoplasmic filaments Degeneration Design Disease Female Glucose Health aspects Heart failure High density High density lipoprotein Humans Hypertension Insulin Insulin Resistance Lipoproteins Male Measurement Medicine and Health Sciences Metabolism Middle Aged Nervous system Neurodegeneration Neurodegenerative diseases Neurofilament Proteins - blood Normal distribution Nutrition Nutrition Surveys Population Questionnaires Regression analysis Regression models Statistical analysis Subgroups Triglycerides Triglycerides - blood Variables |
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Title | The relationship between triglyceride-glucose index and serum neurofilament light chain: Findings from NHANES 2013–2014 |
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