APA (7th ed.) Citation

Miyazawa, T., Nakagawa, K., Takekoshi, H., Higuchi, O., Kato, S., Kondo, M., . . . Miyazawa, T. (2013). Ingestion of Chlorella Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects. Journal of Oleo Science, 62(11), 873-881. https://doi.org/10.5650/jos.62.873

Chicago Style (17th ed.) Citation

Miyazawa, Taiki, Kiyotaka Nakagawa, Hideo Takekoshi, Ohki Higuchi, Shunji Kato, Momoko Kondo, Fumiko Kimura, and Teruo Miyazawa. "Ingestion of Chlorella Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects." Journal of Oleo Science 62, no. 11 (2013): 873-881. https://doi.org/10.5650/jos.62.873.

MLA (9th ed.) Citation

Miyazawa, Taiki, et al. "Ingestion of Chlorella Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects." Journal of Oleo Science, vol. 62, no. 11, 2013, pp. 873-881, https://doi.org/10.5650/jos.62.873.