Association of the newly proposed dietary index for gut microbiota and hyperlipidemia: From the 2007–2020 NHANES study

• Published in: PloS one Vol. 20; no. 5; p. e0323887
• Main Authors: Shi, Fachao, Yang, Da, Sun, Quanquan, Fang, Caoyang
• Format: Journal Article
• Language: English
• Published: United States Public Library of Science 19.05.2025; Public Library of Science (PLoS)
• Subjects: Adult; Age; Aged; Alcohol; Biology and Life Sciences; Cardiovascular disease; Cholesterol; Diabetes; Diabetes mellitus; Diet; Ethics; Female; Gastrointestinal Microbiome - physiology; Gender; Grain; Gut microbiota; Health aspects; High density lipoprotein; Humans; Hyperlipidemia; Hyperlipidemias - epidemiology; Hyperlipidemias - microbiology; Hypertension; Intestinal microflora; Lipids; Male; Meat; Medicine and Health Sciences; Metabolic disorders; Microbiota; Microbiota (Symbiotic organisms); Microorganisms; Middle Aged; Nutrition research; Nutrition Surveys; Nutritional status; Prevention; Regression analysis; Risk Factors; Risk management; Risk reduction; Subgroups; Triglycerides; United States

The purpose of this study was to investigate the relationship between the Dietary Index for Gut Microbiota (DI-GM) and hyperlipidemia (HL). The DI-GM, a novel index for assessing gut microbiota diversity, has not yet been thoroughly examined in relation to HL. This research involved a cohort of 13,5...