Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment - Szymanski, Piotr; Okon, Anna; Lepecka, Anna (PloS one, 2025)
Keywords: Acids; Animals; Anions; Antioxidants; Antioxidants - metabolism; Bacteria; Beef; Benzothiazoles; Biology and Life Sciences; Biphenyl Compounds; Catalase; Catalase - metabolism; Cattle; Chronic illnesses; Control; Disease; Environmental aspects; Enzymes; Fermentation; Food Microbiology; Free radicals; Gram-positive bacteria; Health aspects; Hydrogen Peroxide; Hydroxyl radicals; Identification and classification; Lactic acid; Lactic acid bacteria; Lactobacillales - genetics; Lactobacillales - isolation & purification; Lactobacillales - metabolism; Lipids; Meat; Meat - microbiology; Meat products; Medicine and Health Sciences; Metabolism; Metabolites; Microorganisms; Oxidative stress; Physical Sciences; Physiological aspects; Physiology; Picrates; Scavenging; Stains & staining; Strains (organisms); Sulfonic acid; Sulfonic Acids; Superoxide anions; Superoxide dismutase; Superoxide Dismutase - metabolism; Superoxides - metabolism; Testing; Poland; France