APA (7th ed.) Citation

Szymanski, P., Okon, A., & Lepecka, A. (2025). Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment. PloS one, 20(7), e0327225. https://doi.org/10.1371/journal.pone.0327225

Chicago Style (17th ed.) Citation

Szymanski, Piotr, Anna Okon, and Anna Lepecka. "Isolation, Identification, and Evaluation of the Antioxidant Properties of Lactic Acid Bacteria Strains Isolated from Meat Environment." PloS One 20, no. 7 (2025): e0327225. https://doi.org/10.1371/journal.pone.0327225.

MLA (9th ed.) Citation

Szymanski, Piotr, et al. "Isolation, Identification, and Evaluation of the Antioxidant Properties of Lactic Acid Bacteria Strains Isolated from Meat Environment." PloS One, vol. 20, no. 7, 2025, p. e0327225, https://doi.org/10.1371/journal.pone.0327225.