APA (7th ed.) Citation

Inoue, K., Yoshioka, Y., Tanaka, H., Kinjo, A., Sassa, M., Ueda, I., . . . Itoh, T. (2021). Genomics and transcriptomics of the green mussel explain the durability of its byssus. Scientific reports, 11(1), 5992-11. https://doi.org/10.1038/s41598-021-84948-6

Chicago Style (17th ed.) Citation

Inoue, Koji, Yuki Yoshioka, Hiroyuki Tanaka, Azusa Kinjo, Mieko Sassa, Ikuo Ueda, Chuya Shinzato, Atsushi Toyoda, and Takehiko Itoh. "Genomics and Transcriptomics of the Green Mussel Explain the Durability of Its Byssus." Scientific Reports 11, no. 1 (2021): 5992-11. https://doi.org/10.1038/s41598-021-84948-6.

MLA (9th ed.) Citation

Inoue, Koji, et al. "Genomics and Transcriptomics of the Green Mussel Explain the Durability of Its Byssus." Scientific Reports, vol. 11, no. 1, 2021, pp. 5992-11, https://doi.org/10.1038/s41598-021-84948-6.