Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan - Kitai, S. (Kobe Univ. (Japan). Faculty of Agriculture); Shimizu, A; Kawano, J; Sato, E; Nakano, C; Kitagawa, H; Fujio, K; Matsumura, K; Yasuda, R; Inamoto, T (Journal of Veterinary Medical Science, 2005)
Keywords: Animals; Bacterial Toxins; Bacteriophage Typing - veterinary; biotype; BIOTYPES; CHICKEN MEAT; CHICKENS; Coagulase - metabolism; coagulase type; Electrophoresis, Gel, Pulsed-Field - veterinary; ENTEROTOXINS; Enterotoxins - metabolism; Food Supply; Gentian Violet; Hemolysin Proteins; JAPAN; Japan - epidemiology; Metalloendopeptidases; Poultry Diseases - epidemiology; Poultry Diseases - microbiology; Prevalence; pulsed-field gel electrophoresis; Sphingomyelin Phosphodiesterase; staphylococcal enterotoxin; Staphylococcal Infections - epidemiology; Staphylococcal Infections - veterinary; STAPHYLOCOCCUS AUREUS; Staphylococcus aureus - chemistry; SUPERMARKETS; Japan