Harnessing genomics to fast-track genetic improvement in aquaculture

Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of...

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Bibliographic Details
Published inNature reviews. Genetics Vol. 21; no. 7; pp. 389 - 409
Main Authors Houston, Ross D., Bean, Tim P., Macqueen, Daniel J., Gundappa, Manu Kumar, Jin, Ye Hwa, Jenkins, Tom L., Selly, Sarah Louise C., Martin, Samuel A. M., Stevens, Jamie R., Santos, Eduarda M., Davie, Andrew, Robledo, Diego
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.07.2020
Nature Publishing Group
Subjects
631/208/1348
631/208/182
631/208/212
631/208/8
Adaptation, Biological
Agriculture
Animal Genetics and Genomics
Animals
Animals, Domestic
Animals, Wild
Aquaculture
Biodiversity
Bioinformatics
Biomedical and Life Sciences
Biomedicine
Breeding
Cancer Research
Domestication
Environment
Epigenesis, Genetic
Fish-culture
Fishes
Gene Editing
Gene Function
Gene-Environment Interaction
Genetic aspects
Genetic Predisposition to Disease
Genome
Genome editing
Genomics
Genomics - methods
Human Genetics
Livestock
Population growth
Review Article
Seafood
Selection, Genetic
Selective Breeding
Species
United Kingdom
Online AccessGet full text

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Abstract Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising seafood demand driven by human population growth. Supported by continuous advances in sequencing and bioinformatics, genomics is increasingly being applied across the broad range of aquaculture species and at all stages of the domestication process to optimize selective breeding. In the future, combining genomic selection with biotechnological innovations, such as genome editing and surrogate broodstock technologies, may further expedite genetic improvement in aquaculture. Genetic improvement of production traits in aquaculture has great potential to help meet the rising seafood demands driven by human population growth. The authors review how genomics is being applied to aquaculture species at all stages of the domestication process to optimize selective breeding.
AbstractList Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising seafood demand driven by human population growth. Supported by continuous advances in sequencing and bioinformatics, genomics is increasingly being applied across the broad range of aquaculture species and at all stages of the domestication process to optimize selective breeding. In the future, combining genomic selection with biotechnological innovations, such as genome editing and surrogate broodstock technologies, may further expedite genetic improvement in aquaculture.Genetic improvement of production traits in aquaculture has great potential to help meet the rising seafood demands driven by human population growth. The authors review how genomics is being applied to aquaculture species at all stages of the domestication process to optimize selective breeding.
Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising seafood demand driven by human population growth. Supported by continuous advances in sequencing and bioinformatics, genomics is increasingly being applied across the broad range of aquaculture species and at all stages of the domestication process to optimize selective breeding. In the future, combining genomic selection with biotechnological innovations, such as genome editing and surrogate broodstock technologies, may further expedite genetic improvement in aquaculture.
Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and livestock production, aquaculture production is derived from numerous, exceptionally diverse species that are typically in the early stages of domestication. Genetic improvement of production traits via well-designed, managed breeding programmes has great potential to help meet the rising seafood demand driven by human population growth. Supported by continuous advances in sequencing and bioinformatics, genomics is increasingly being applied across the broad range of aquaculture species and at all stages of the domestication process to optimize selective breeding. In the future, combining genomic selection with biotechnological innovations, such as genome editing and surrogate broodstock technologies, may further expedite genetic improvement in aquaculture. Genetic improvement of production traits in aquaculture has great potential to help meet the rising seafood demands driven by human population growth. The authors review how genomics is being applied to aquaculture species at all stages of the domestication process to optimize selective breeding.
Audience Academic
Author Robledo, Diego
Santos, Eduarda M.
Bean, Tim P.
Selly, Sarah Louise C.
Macqueen, Daniel J.
Stevens, Jamie R.
Gundappa, Manu Kumar
Davie, Andrew
Jin, Ye Hwa
Jenkins, Tom L.
Houston, Ross D.
Martin, Samuel A. M.
Author_xml – sequence: 1
  givenname: Ross D.
  orcidid: 0000-0003-1805-0762
  surname: Houston
  fullname: Houston, Ross D.
  email: ross.houston@roslin.ed.ac.uk
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
– sequence: 2
  givenname: Tim P.
  surname: Bean
  fullname: Bean, Tim P.
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
– sequence: 3
  givenname: Daniel J.
  surname: Macqueen
  fullname: Macqueen, Daniel J.
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
– sequence: 4
  givenname: Manu Kumar
  surname: Gundappa
  fullname: Gundappa, Manu Kumar
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
– sequence: 5
  givenname: Ye Hwa
  surname: Jin
  fullname: Jin, Ye Hwa
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
– sequence: 6
  givenname: Tom L.
  surname: Jenkins
  fullname: Jenkins, Tom L.
  organization: Sustainable Aquaculture Futures, Biosciences, College of Life and Environmental Sciences, University of Exeter
– sequence: 7
  givenname: Sarah Louise C.
  surname: Selly
  fullname: Selly, Sarah Louise C.
  organization: Institute of Aquaculture, University of Stirling
– sequence: 8
  givenname: Samuel A. M.
  surname: Martin
  fullname: Martin, Samuel A. M.
  organization: School of Biological Sciences, University of Aberdeen
– sequence: 9
  givenname: Jamie R.
  surname: Stevens
  fullname: Stevens, Jamie R.
  organization: Sustainable Aquaculture Futures, Biosciences, College of Life and Environmental Sciences, University of Exeter
– sequence: 10
  givenname: Eduarda M.
  orcidid: 0000-0002-4074-0121
  surname: Santos
  fullname: Santos, Eduarda M.
  organization: Sustainable Aquaculture Futures, Biosciences, College of Life and Environmental Sciences, University of Exeter
– sequence: 11
  givenname: Andrew
  surname: Davie
  fullname: Davie, Andrew
  organization: Institute of Aquaculture, University of Stirling
– sequence: 12
  givenname: Diego
  surname: Robledo
  fullname: Robledo, Diego
  organization: The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32300217$$D View this record in MEDLINE/PubMed
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Snippet Aquaculture is the fastest-growing farmed food sector and will soon become the primary source of fish and shellfish for human diets. In contrast to crop and...
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SubjectTerms 631/208/1348
631/208/182
631/208/212
631/208/8
Adaptation, Biological
Agriculture
Animal Genetics and Genomics
Animals
Animals, Domestic
Animals, Wild
Aquaculture
Biodiversity
Bioinformatics
Biomedical and Life Sciences
Biomedicine
Breeding
Cancer Research
Domestication
Environment
Epigenesis, Genetic
Fish-culture
Fishes
Gene Editing
Gene Function
Gene-Environment Interaction
Genetic aspects
Genetic Predisposition to Disease
Genome
Genome editing
Genomics
Genomics - methods
Human Genetics
Livestock
Population growth
Review Article
Seafood
Selection, Genetic
Selective Breeding
Species
Title Harnessing genomics to fast-track genetic improvement in aquaculture
URI https://link.springer.com/article/10.1038/s41576-020-0227-y
https://www.ncbi.nlm.nih.gov/pubmed/32300217
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Volume 21
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