Health Effects of Airborne Exposures from Concentrated Animal Feeding Operations

Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the healt...

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Published inEnvironmental health perspectives Vol. 115; no. 2; pp. 298 - 302
Main Authors Heederik, Dick, Sigsgaard, Torben, Thorne, Peter S., Joel N. Kline, Rachel Avery, Jakob H. Bønløkke, Chrischilles, Elizabeth A., Dosman, James A., Caroline Duchaine, Kirkhorn, Steven R., Katarina Kulhankova, Merchant, James A.
Format Journal Article
LanguageEnglish
Published United States National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare 01.02.2007
National Institute of Environmental Health Sciences
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Abstract Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the health risks of exposure to these agents for people living in the surrounding areas. Malodor is one of the predominant concerns, and there is evidence that psychophysiologic changes may occur as a result of exposure to malodorous compounds. There is a paucity of data regarding community adverse health effects related to low-level gas and paniculate emissions. Most information comes from studies among workers in CAFO installations. Research over the last decades has shown that microbial exposures, especially endotoxin exposure, are related to deleterious respiratory health effects, of which cross-shift lung function decline and accelerated decline over time are the most pronounced effects. Studies in naïve subjects and workers have shown respiratory inflammatory responses related to the microbial load. This working group, which was part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards-Searching for Solutions, concluded that there is a great need to evaluate health effects from exposures to the toxic gases, vapors, and particles emitted into the general environment by CAFOs. Research should focus not only on nuisance and odors but also on potential health effects from microbial exposures, concentrating on susceptible subgroups, especially asthmatic children and the elderly, since these exposures have been shown to be related to respiratory health effects among workers in CAFOs.
AbstractList Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the health risks of exposure to these agents for people living in the surrounding areas. Malodor is one of the predominant concerns, and there is evidence that psychophysiologic changes may occur as a result of exposure to malodorous compounds. There is a paucity of data regarding community adverse health effects related to low-level gas and particulate emissions. Most information comes from studies among workers in CAFO installations. Research over the last decades has shown that microbial exposures, especially endotoxin exposure, are related to deleterious respiratory health effects, of which cross-shift lung function decline and accelerated decline over time are the most pronounced effects. Studies in naïve subjects and workers have shown respiratory inflammatory responses related to the microbial load. This working group, which was part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards—Searching for Solutions, concluded that there is a great need to evaluate health effects from exposures to the toxic gases, vapors, and particles emitted into the general environment by CAFOs. Research should focus not only on nuisance and odors but also on potential health effects from microbial exposures, concentrating on susceptible subgroups, especially asthmatic children and the elderly, since these exposures have been shown to be related to respiratory health effects among workers in CAFOs.
Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the health risks of exposure to these agents for people living in the surrounding areas. Malodor is one of the predominant concerns, and there is evidence that psychophysiologic changes may occur as a result of exposure to malodorous compounds. There is a paucity of data regarding community adverse health effects related to low-level gas and particulate emissions. Most information comes from studies among workers in CAFO installations. Research over the last decades has shown that microbial exposures, especially endotoxin exposure, are related to deleterious respiratory health effects, of which cross-shift lung function decline and accelerated decline over time are the most pronounced effects. Studies in naive subjects and workers have shown respiratory inflammatory responses related to the microbial load. This working group, which was part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards-Searching for Solutions, concluded that there is a great need to evaluate health effects from exposures to the toxic gases, vapors, and particles emitted into the general environment by CAFOs. Research should focus not only on nuisance and odors but also on potential health effects from microbial exposures, concentrating on susceptible subgroups, especially asthmatic children and the elderly, since these exposures have been shown to be related to respiratory health effects among workers in CAFOs.
Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the health risks of exposure to these agents for people living in the surrounding areas. Malodor is one of the predominant concerns, and there is evidence that psychophysiologic changes may occur as a result of exposure to malodorous compounds. There is a paucity of data regarding community adverse health effects related to low-level gas and paniculate emissions. Most information comes from studies among workers in CAFO installations. Research over the last decades has shown that microbial exposures, especially endotoxin exposure, are related to deleterious respiratory health effects, of which cross-shift lung function decline and accelerated decline over time are the most pronounced effects. Studies in naïve subjects and workers have shown respiratory inflammatory responses related to the microbial load. This working group, which was part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards-Searching for Solutions, concluded that there is a great need to evaluate health effects from exposures to the toxic gases, vapors, and particles emitted into the general environment by CAFOs. Research should focus not only on nuisance and odors but also on potential health effects from microbial exposures, concentrating on susceptible subgroups, especially asthmatic children and the elderly, since these exposures have been shown to be related to respiratory health effects among workers in CAFOs.
Health effects of airborne exposures from concentrated animal feeding operations are studied. A number of toxic gases and vapors are emitted by concentrated animal feeding operations(CAFOs) into the work and general environments. On respiratory health of CAFO workers, several constituents of dust have been considered, studies have shown that sensitization rates to swine urine proteins among farmers are relatively low and cannot explain the high symptom rates in CAFO workers. Endotoxins have been identified as important causal and toxic agents in particulate exposure in the environs surrounding CAFOs, these exposures have been associated with increased symptoms, both respiratory and systemic, across-shift lung function changes, reduced lung function in cross-sectional studies and accelerated decline in lung function in longitudinal studies. International guidelines for occupational and community health are needed for specific toxicants and exposure levels should be maintained below the current standards.
Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment/These include ammonia, hydrogen sulfide, carbon dioxide, malodorous vapors, and particles contaminated with a wide range of microorganisms. Little is known about the health risks of exposure to these agents for people living in the surrounding areas. Malodor is one of the predominant concerns, and there is evidence that psychophvsiologic changes may occur as a result of exposure to malodorous compounds. There is a paucity of data regarding community adverse health effects related to low-level gas and particulate emissions. Most information comes from studies among workers in CAFO installations. Research over the last decades has shown that microbial exposures, especially endotoxin exposure, are related to deleterious respiratory health effects, of which cross-shift lung function decline and accelerated decline over time are the most pronounced effects. Studies in naive subjects and workers have shown respiratory inflammatory responses related to the microbial load. This working group, which was part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards--Searching for Solutions, concluded that there is a great need to evaluate health effects from exposures to the toxic gases, vapors, and particles emitted into the general environment by CAFOs. Research should focus not only on nuisance and odors but also on potential health effects from microbial exposures, concentrating on susceptible subgroups, especially asthmatic children and the elderly, since these exposures have been shown to be related to respiratory health effects among workers in CAFOs.
Audience Academic
Author Joel N. Kline
Rachel Avery
Katarina Kulhankova
Kirkhorn, Steven R.
Thorne, Peter S.
Dosman, James A.
Merchant, James A.
Heederik, Dick
Chrischilles, Elizabeth A.
Sigsgaard, Torben
Jakob H. Bønløkke
Caroline Duchaine
AuthorAffiliation 2 University of Aarhus, Aarhus, Denmark
4 University of North Carolina, Chapel Hill, North Carolina, USA
7 National Farm Medicine Center, Marshfield, Wisconsin, USA
5 University of Saskatchewan, Saskatoon, Saskatchewan, Canada
6 Laval University, Québec City, Québec, Canada
1 University of Utrecht, Utrecht, the Netherlands
3 The University of Iowa, Iowa City, Iowa, USA
AuthorAffiliation_xml – name: 6 Laval University, Québec City, Québec, Canada
– name: 7 National Farm Medicine Center, Marshfield, Wisconsin, USA
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– name: 2 University of Aarhus, Aarhus, Denmark
– name: 3 The University of Iowa, Iowa City, Iowa, USA
– name: 5 University of Saskatchewan, Saskatoon, Saskatchewan, Canada
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  surname: Heederik
  fullname: Heederik, Dick
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/17384782$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright COPYRIGHT 2007 National Institute of Environmental Health Sciences
Copyright National Institute of Environmental Health Sciences Feb 2007
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Snippet Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment. These include ammonia,...
Health effects of airborne exposures from concentrated animal feeding operations are studied. A number of toxic gases and vapors are emitted by concentrated...
Toxic gases, vapors, and particles are emitted from concentrated animal feeding operations (CAFOs) into the general environment/These include ammonia, hydrogen...
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StartPage 298
SubjectTerms Air Pollutants - toxicity
Allergies
Animal Feed
Animal feeding and feeds
Animal Husbandry - standards
Animals
Asthma
Chemical hazards
Children
Concentrated animal feeding operations
Endotoxins
Environmental Exposure - prevention & control
Environmental health
Health aspects
Health benefits
Housing, Animal - standards
Humans
Lungs
Mini-Monograph
Occupational Diseases - chemically induced
Occupational Diseases - prevention & control
Occupational Exposure - prevention & control
Odorants - prevention & control
Particulate Matter - toxicity
Risk Factors
Sensitization
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Title Health Effects of Airborne Exposures from Concentrated Animal Feeding Operations
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