Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds - Wei, Bin; Wang, Ya-Kun; Qiu, Wen-Hui; Wang, Si-Jia; Wu, Yue-Hong; Xu, Xue-Wei; Wang, Hong (Applied microbiology and biotechnology, 2020)
Keywords: acid hydrolysis; Animals; Bacteria; Bacteria - enzymology; Bacteria - isolation & purification; Bacteria - metabolism; Bacterial Proteins - genetics; Bacterial Proteins - metabolism; bioactive properties; Biomedical and Life Sciences; Biotechnology; Biotransformation; Carbon; chemical bonding; Cleavage; Covalent bonds; Deglycosylation; enzymatic treatment; Enzymes; Feces; Glycosidases; Glycoside Hydrolases - genetics; Glycoside Hydrolases - metabolism; Glycosides; Glycosides - chemistry; Glycosides - metabolism; glycosidic linkages; Glycosylation; Herbal medicine; Humans; Hydrolysis; intestinal microorganisms; Intestine; Intestines - microbiology; Life Sciences; Medicinal plants; Medicine, Botanic; Medicine, Herbal; Microbial Genetics and Genomics; Microbiology; Mini-Review; moieties; Molecular Structure; Natural products; sugars; China; Deglycosylation; Intestinal bacteria; C–C glycosidic bond; Puerarin; C-glycosides