Wei, B., Wang, Y., Qiu, W., Wang, S., Wu, Y., Xu, X., & Wang, H. (2020). Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds. Applied microbiology and biotechnology, 104(5), 1883-1890. https://doi.org/10.1007/s00253-019-10333-z
Chicago Style (17th ed.) CitationWei, Bin, Ya-Kun Wang, Wen-Hui Qiu, Si-Jia Wang, Yue-Hong Wu, Xue-Wei Xu, and Hong Wang. "Discovery and Mechanism of Intestinal Bacteria in Enzymatic Cleavage of C–C Glycosidic Bonds." Applied Microbiology and Biotechnology 104, no. 5 (2020): 1883-1890. https://doi.org/10.1007/s00253-019-10333-z.
MLA (9th ed.) CitationWei, Bin, et al. "Discovery and Mechanism of Intestinal Bacteria in Enzymatic Cleavage of C–C Glycosidic Bonds." Applied Microbiology and Biotechnology, vol. 104, no. 5, 2020, pp. 1883-1890, https://doi.org/10.1007/s00253-019-10333-z.