Surveillance of Shiga toxin-producing Escherichia coli and Campylobacter spp. in wild Japanese deer (Cervus nippon) and boar (Sus scrofa) - TOMINO, Yoshiyuki; ANDOH, Masako; HORIUCHI, Yuta; SHIN, Jiye; AI, Ryunosuke; NAKAMURA, Takaki; TODA, Mizuki; YONEMITSU, Kenzo; TAKANO, Ai; SHIMODA, Hiroshi; MAEDA, Ken; KODERA, Yuuji; et al. (Journal of Veterinary Medical Science, 2020)
Keywords: boar; Campylobacter; Cervus nippon; Deer; E coli; Escherichia coli; Game animals; game meat safety; Genotypes; Meat; Pathogens; Public Health; Serotypes; Shiga toxin; Shiga toxin-producing Escherichia coli; Sus scrofa; Japan