Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile na...

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Published in	Journal of food science and technology Vol. 53; no. 1; pp. 326 - 336
Main Authors	Sanyang, M. L., Sapuan, S. M., Jawaid, M., Ishak, M. R., Sahari, J.
Format	Journal Article
Language	English
Published	New Delhi Springer India 01.01.2016 Springer Nature B.V
Subjects	Analysis Biopolymers Carbohydrates Chemistry Chemistry and Materials Science Chemistry/Food Science Flowers & plants Food Food packaging Food preservation Food Science Glycerol Moisture content Nutrition Original Original Article Physical properties Polymers Studies Thin films Trees Sorbitol Glycerol Plasticizer Biodegradable films Starch Sugar palm
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Abstract	In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications.
AbstractList	In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications. In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications. In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30 and 45 (wt)% using casting technique. The addition of plasticizers to SPS film-forming solutions helped to overcome the brittle and fragile nature of unplasticized SPS films. Increased plasticizer concentration resulted to an increase in film thickness, moisture content and solubility. On the contrary, density and water absorption of plasticized films decreased with increasing plasticizer concentration. Raising the plasticizer content from 15 to 45 % showed less effect on the moisture content and water absorption of S-plasticized films. Films containing glycerol and glycerol-sorbitol plasticizer (G, and GS) demonstrated higher moisture content, solubility and water absorption capacity compared to S-plasticized films. The results obtained in this study showed that plasticizer type and concentration significantly improves film properties and enhances their suitability for food packaging applications.
Author	Jawaid, M. Ishak, M. R. Sanyang, M. L. Sapuan, S. M. Sahari, J.
Author_xml	– sequence: 1 givenname: M. L. surname: Sanyang fullname: Sanyang, M. L. organization: Green Engineering, Institute of Advanced Technology, Universiti Putra Malaysia – sequence: 2 givenname: S. M. surname: Sapuan fullname: Sapuan, S. M. email: sapuan@upm.edu.my organization: Green Engineering, Institute of Advanced Technology, Universiti Putra Malaysia, Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia – sequence: 3 givenname: M. surname: Jawaid fullname: Jawaid, M. organization: Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia – sequence: 4 givenname: M. R. surname: Ishak fullname: Ishak, M. R. organization: Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, Department of Aerospace Engineering, Universiti Putra Malaysia – sequence: 5 givenname: J. surname: Sahari fullname: Sahari, J. organization: Faculty of Science and Natural Resources, Universiti Malaysia Sabah
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/26787952$$D View this record in MEDLINE/PubMed
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Keywords	Sorbitol Glycerol Plasticizer Biodegradable films Starch Sugar palm
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PublicationDate	2016-01-01
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PublicationDate_xml	– month: 01 year: 2016 text: 2016-01-01 day: 01
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PublicationPlace	New Delhi
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PublicationTitle	Journal of food science and technology
PublicationTitleAbbrev	J Food Sci Technol
PublicationTitleAlternate	J Food Sci Technol
PublicationYear	2016
Publisher	Springer India Springer Nature B.V
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Snippet	In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30... In this study, sugar palm starch (SPS) films were developed using glycerol (G), sorbitol (S) or their combination (GS) as plasticizers at the ratio of 15, 30...
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SubjectTerms	Analysis Biopolymers Carbohydrates Chemistry Chemistry and Materials Science Chemistry/Food Science Flowers & plants Food Food packaging Food preservation Food Science Glycerol Moisture content Nutrition Original Original Article Physical properties Polymers Studies Thin films Trees
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Title	Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
URI	https://link.springer.com/article/10.1007/s13197-015-2009-7 https://www.ncbi.nlm.nih.gov/pubmed/26787952 https://www.proquest.com/docview/1755781173/abstract/ https://search.proquest.com/docview/1760884708 https://search.proquest.com/docview/1837298382 https://pubmed.ncbi.nlm.nih.gov/PMC4711441
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