Effect of combined naltrexone and bupropion therapy on the brain’s reactivity to food cues - Wang, G-J; Tomasi, D; Volkow, N D; Wang, R; Telang, F; Caparelli, E C; Dunayevich, E (International Journal of Obesity, 2014)
Keywords: 631/378/1488; 692/699/2743/393; 692/700/565/1436/1437; Addictive behaviors; Adolescent; Adult; Adult and adolescent clinical studies; Alcoholism; Appetite; Appetite - drug effects; Biological and medical sciences; Brain; Bupropion; Bupropion - administration & dosage; Cues; Diet; Dopamine Uptake Inhibitors - administration & dosage; Dosage and administration; Drug abuse; Drug addiction; Drug therapy; Drug Therapy, Combination; Epidemiology; Female; Food; Ghrelin; Health Promotion and Disease Prevention; Humans; Hypothalamus; Hypothalamus - drug effects; Internal Medicine; Leptin; Magnetic Resonance Imaging; Meals - psychology; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Naltrexone; Naltrexone - administration & dosage; Narcotics; Neurobiology; Obesity; Obesity - drug therapy; Obesity - prevention & control; Original; original-article; Peptide YY; Physiological aspects; Psychology. Psychoanalysis. Psychiatry; Psychopathology. Psychiatry; Public Health; Smoking cessation; Substance abuse treatment; Treatment Outcome; Weight control; Weight Loss; Weight reducing preparations; Womens health; United States--US; fMRI; bupropion; naltrexone; Morphinan derivatives; Narcotic antagonist; Brain; Obesity; Drug addiction; Poison withdrawal; Nutrition; Psychotropic; Central nervous system; Nutrition disorder; Metabolic diseases; Naltrexone; Encephalon; Bupropion; Reactivity; Combined treatment; Nutritional status; Food