Lipids and proteins—major targets of oxidative modifications in abiotic stressed plants

Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidati...

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Published inEnvironmental science and pollution research international Vol. 22; no. 6; pp. 4099 - 4121
Main Authors Anjum, Naser A, Sofo, Adriano, Scopa, Antonio, Roychoudhury, Aryadeep, Gill, Sarvajeet S, Iqbal, Muhammad, Lukatkin, Alexander S, Pereira, Eduarda, Duarte, Armando C, Ahmad, Iqbal
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer-Verlag 01.03.2015
Springer Berlin Heidelberg
Springer Nature B.V
Subjects
Online AccessGet full text
ISSN0944-1344
1614-7499
1614-7499
DOI10.1007/s11356-014-3917-1

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Abstract Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.
AbstractList Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.
Issue Title: Potential toxicity of pesticides in freshwater environments: passive sampling, exposure and impacts on biofilms Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.
Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react with biomolecules such as cellular lipids and proteins and cause irreversible damage to the structure of these molecules, initiate their oxidation, and subsequently inactivate key cellular functions. The lipid- and protein-oxidation products are considered as the significant oxidative stress biomarkers in stressed plants. Also, there exists an abundance of information on the abiotic stress-mediated elevations in the generation of ROS, and the modulation of lipid and protein oxidation in abiotic stressed plants. However, the available literature reflects a wide information gap on the mechanisms underlying lipid- and protein-oxidation processes, major techniques for the determination of lipid- and protein-oxidation products, and on critical cross-talks among these aspects. Based on recent reports, this article (a) introduces ROS and highlights their relationship with abiotic stress-caused consequences in crop plants, (b) examines critically the various physiological/biochemical aspects of oxidative damage to lipids (membrane lipids) and proteins in stressed crop plants, (c) summarizes the principles of current technologies used to evaluate the extent of lipid and protein oxidation, (d) synthesizes major outcomes of studies on lipid and protein oxidation in plants under abiotic stress, and finally, (e) considers a brief cross-talk on the ROS-accrued lipid and protein oxidation, pointing to the aspects unexplored so far.
Author Iqbal, Muhammad
Gill, Sarvajeet S
Duarte, Armando C
Lukatkin, Alexander S
Anjum, Naser A
Ahmad, Iqbal
Sofo, Adriano
Pereira, Eduarda
Scopa, Antonio
Roychoudhury, Aryadeep
Author_xml – sequence: 1
  fullname: Anjum, Naser A
– sequence: 2
  fullname: Sofo, Adriano
– sequence: 3
  fullname: Scopa, Antonio
– sequence: 4
  fullname: Roychoudhury, Aryadeep
– sequence: 5
  fullname: Gill, Sarvajeet S
– sequence: 6
  fullname: Iqbal, Muhammad
– sequence: 7
  fullname: Lukatkin, Alexander S
– sequence: 8
  fullname: Pereira, Eduarda
– sequence: 9
  fullname: Duarte, Armando C
– sequence: 10
  fullname: Ahmad, Iqbal
BackLink https://www.ncbi.nlm.nih.gov/pubmed/25471723$$D View this record in MEDLINE/PubMed
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Snippet Stress factors provoke enhanced production of reactive oxygen species (ROS) in plants. ROS that escape antioxidant-mediated scavenging/detoxification react...
Issue Title: Potential toxicity of pesticides in freshwater environments: passive sampling, exposure and impacts on biofilms Stress factors provoke enhanced...
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SubjectTerms Abiotic stress
Antioxidants
Antioxidants - metabolism
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Biofilms
biomarkers
Biomarkers - metabolism
Chromatography, High Pressure Liquid - methods
crops
Crops, Agricultural - metabolism
Detoxification
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Enzymes
Fatty acids
Freshwater environments
Homeostasis
Information processing
Lipid peroxidation
Lipid Peroxidation - physiology
Lipids
Metabolism
Models, Biological
Molecular Structure
Oxidation
Oxidation-Reduction
Oxidative stress
Oxidative Stress - physiology
Pesticide toxicity
Pesticides
Physiology
Plant growth
Plant Proteins - metabolism
Plant sciences
Proteins
Reactive oxygen species
Reactive Oxygen Species - chemistry
Reactive Oxygen Species - metabolism
Review Article
Signal transduction
Spectrophotometry, Infrared - methods
Spectrophotometry, Ultraviolet - methods
Toxicity
Waste Water Technology
Water Management
Water Pollution Control
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Title Lipids and proteins—major targets of oxidative modifications in abiotic stressed plants
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