Protein intake and lean body mass preservation during energy intake restriction in overweight older adults

Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy inta...

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Published inInternational Journal of Obesity Vol. 40; no. 2; pp. 299 - 304
Main Authors Backx, E M P, Tieland, M, Borgonjen-van den Berg, K J, Claessen, P R, van Loon, L J C, de Groot, L C P G M
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.02.2016
Nature Publishing Group
Subjects
692/699/1702/393
692/700/2814
692/700/2817
Adults
Body Composition
Body mass
Body Mass Index
Body weight
Body weight loss
Chair Nutrition and Disease
Chair Nutrition and Health over the Lifecourse
Compliance
Diet
Diet, Reducing - adverse effects
Diet, Reducing - methods
Dietary intake
Dietary Proteins
Dual energy X-ray absorptiometry
Energy
Energy Intake
Epidemiology
Exercise
Exercise - physiology
Female
Global Nutrition
Health Promotion and Disease Prevention
High protein diet
HNE Nutrition and Disease
HNE Nutrition and Health over the Lifecourse
HNE Voeding en Gezondheid in de Levenscyclus
HNE Voeding en Ziekte
Humans
Internal Medicine
Lean body mass
Male
Medicine
Medicine & Public Health
Men
Metabolic Diseases
Middle Aged
Muscle strength
Muscle Strength - physiology
Muscle, Skeletal - metabolism
Muscles
Nutrition and Disease
Nutrition research
Obesity
Older people
original-article
Overweight
Overweight - physiopathology
Overweight - prevention & control
Physical activity
Physiological aspects
Preservation
Proteins
Public Health
Skeletal muscle
Treatment Outcome
VLAG
Voeding en Ziekte
Weight control
Weight Loss
Wereldvoeding
Women
Netherlands
Online AccessGet full text

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Abstract Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. Objective: To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults. Design: Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg −1 per day; n= 31) or normal protein diet (NP; 0.9 g kg −1 per day; n= 30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed. Results: Body weight declined in both groups with no differences between the HP and NP groups (−8.9±2.9 versus −9.1±3.4 kg, respectively; P =0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4 kg, respectively, with no significant differences between groups ( P =0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8 kg, with no differences between groups ( P =0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups ( P =0.219). Conclusions: Increasing protein intake above habitual intake levels (0.9 g kg −1 per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
AbstractList Background:Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction.Objective:To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults.Design:Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg−1 per day; n=31) or normal protein diet (NP; 0.9 g kg−1 per day; n=30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed.Results:Body weight declined in both groups with no differences between the HP and NP groups (−8.9±2.9 versus −9.1±3.4 kg, respectively; P=0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4 kg, respectively, with no significant differences between groups (P=0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8 kg, with no differences between groups (P=0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups (P=0.219).Conclusions:Increasing protein intake above habitual intake levels (0.9 g kg−1 per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
BACKGROUND: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. OBJECTIVE: To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults. DESIGN: Sixty-one overweight and obese men and women (63 ± 5 years) were randomly assigned to either a high protein diet (HP; 1.7g [kg.sup.-1] per day; n = 31) or normal protein diet (NP; 0.9g [kg.sup.-1] per day; n = 30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed. RESULTS: Body weight declined in both groups with no differences between the HP and NP groups (-8.9 ± 2.9 versus -9.1 ± 3.4 kg, respectively; P = 0.584). Lean body mass declined by 1.8 ± 2.2 and 2.1 ± 1.4 kg, respectively, with no significant differences between groups (P =0.213). Leg strength had decreased during the intervention by 8.8 [+ or -] 14.0 and 8.9 ± 12.8 kg, with no differences between groups (P = 0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups (P = 0.219). CONCLUSIONS: Increasing protein intake above habitual intake levels (0.9g[kg.sup.-1] per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults. doi:10.1038/ijo.2015.182
Background:Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction.Objective:To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults.Design:Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg-1 per day; n=31) or normal protein diet (NP; 0.9 g kg-1 per day; n=30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed.Results:Body weight declined in both groups with no differences between the HP and NP groups (-8.9±2.9 versus -9.1±3.4 kg, respectively; P=0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4 kg, respectively, with no significant differences between groups (P=0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8 kg, with no differences between groups (P=0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups (P=0.219).Conclusions:Increasing protein intake above habitual intake levels (0.9 g kg-1 per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. Objective: To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults. Design: Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg −1 per day; n= 31) or normal protein diet (NP; 0.9 g kg −1 per day; n= 30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed. Results: Body weight declined in both groups with no differences between the HP and NP groups (−8.9±2.9 versus −9.1±3.4 kg, respectively; P =0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4 kg, respectively, with no significant differences between groups ( P =0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8 kg, with no differences between groups ( P =0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups ( P =0.219). Conclusions: Increasing protein intake above habitual intake levels (0.9 g kg −1 per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. Objective: To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults. Design: Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7¿g¿kg-1 per day; n=31) or normal protein diet (NP; 0.9¿g¿kg-1 per day; n=30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400¿m) and habitual physical activity (actigraph) were assessed. Results: Body weight declined in both groups with no differences between the HP and NP groups (-8.9±2.9 versus -9.1±3.4¿kg, respectively; P=0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4¿kg, respectively, with no significant differences between groups (P=0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8¿kg, with no differences between groups (P=0.689). Physical performance as measured by 400¿m walking speed improved in both groups, with no differences between groups (P=0.219). Conclusions: Increasing protein intake above habitual intake levels (0.9¿g¿kg-1 per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. Objective: To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults.Design:Sixty-one overweight and obese men and women (63 plus or minus 5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg super(-1) per day; n=31) or normal protein diet (NP; 0.9 g kg super(-1) per day; n=30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed. Results: Body weight declined in both groups with no differences between the HP and NP groups (-8.9 plus or minus 2.9 versus -9.1 plus or minus 3.4 kg, respectively; P=0.584). Lean body mass declined by 1.8 plus or minus 2.2 and 2.1 plus or minus 1.4 kg, respectively, with no significant differences between groups (P=0.213). Leg strength had decreased during the intervention by 8.8 plus or minus 14.0 and 8.9 plus or minus 12.8 kg, with no differences between groups (P=0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups (P=0.219). Conclusions: Increasing protein intake above habitual intake levels (0.9 g kg super(-1) per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and impairs physical performance. A high dietary protein intake has been suggested to allow muscle mass preservation during energy intake restriction. To investigate the impact of increasing dietary protein intake on lean body mass, strength and physical performance during 12 weeks of energy intake restriction in overweight older adults. Sixty-one overweight and obese men and women (63±5 years) were randomly assigned to either a high protein diet (HP; 1.7 g kg(-1) per day; n=31) or normal protein diet (NP; 0.9 g kg(-1) per day; n=30) during a 12-week 25% energy intake restriction. During this controlled dietary intervention, 90% of the diet was provided by the university. At baseline and after the intervention, body weight, lean body mass (dual-energy X-ray absorptiometry), leg strength (1-repetition maximum), physical performance (Short Physical Performance Battery, 400 m) and habitual physical activity (actigraph) were assessed. Body weight declined in both groups with no differences between the HP and NP groups (-8.9±2.9 versus -9.1±3.4 kg, respectively; P=0.584). Lean body mass declined by 1.8±2.2 and 2.1±1.4 kg, respectively, with no significant differences between groups (P=0.213). Leg strength had decreased during the intervention by 8.8±14.0 and 8.9±12.8 kg, with no differences between groups (P=0.689). Physical performance as measured by 400 m walking speed improved in both groups, with no differences between groups (P=0.219). Increasing protein intake above habitual intake levels (0.9 g kg(-1) per day) does not preserve lean body mass, strength or physical performance during prolonged energy intake restriction in overweight older adults.
Audience Academic
Author Claessen, P R
van Loon, L J C
Tieland, M
Backx, E M P
Borgonjen-van den Berg, K J
de Groot, L C P G M
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  fullname: Claessen, P R
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  email: Lisette.deGroot@wur.nl
  organization: Division of Human Nutrition, Wageningen University, Top Institute Food and Nutrition
BackLink https://www.ncbi.nlm.nih.gov/pubmed/26471344$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright Macmillan Publishers Limited 2016
COPYRIGHT 2016 Nature Publishing Group
Copyright Nature Publishing Group Feb 2016
Macmillan Publishers Limited 2016.
Wageningen University & Research
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Snippet Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle...
Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle strength and...
BACKGROUND: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle...
Background:Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle...
Background: Dietary-induced weight loss is generally accompanied by a decline in skeletal muscle mass. The loss of muscle mass leads to a decline in muscle...
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Publisher
StartPage 299
SubjectTerms 692/699/1702/393
692/700/2814
692/700/2817
Adults
Body Composition
Body mass
Body Mass Index
Body weight
Body weight loss
Chair Nutrition and Disease
Chair Nutrition and Health over the Lifecourse
Compliance
Diet
Diet, Reducing - adverse effects
Diet, Reducing - methods
Dietary intake
Dietary Proteins
Dual energy X-ray absorptiometry
Energy
Energy Intake
Epidemiology
Exercise
Exercise - physiology
Female
Global Nutrition
Health Promotion and Disease Prevention
High protein diet
HNE Nutrition and Disease
HNE Nutrition and Health over the Lifecourse
HNE Voeding en Gezondheid in de Levenscyclus
HNE Voeding en Ziekte
Humans
Internal Medicine
Lean body mass
Male
Medicine
Medicine & Public Health
Men
Metabolic Diseases
Middle Aged
Muscle strength
Muscle Strength - physiology
Muscle, Skeletal - metabolism
Muscles
Nutrition and Disease
Nutrition research
Obesity
Older people
original-article
Overweight
Overweight - physiopathology
Overweight - prevention & control
Physical activity
Physiological aspects
Preservation
Proteins
Public Health
Skeletal muscle
Treatment Outcome
VLAG
Voeding en Ziekte
Weight control
Weight Loss
Wereldvoeding
Women
Title Protein intake and lean body mass preservation during energy intake restriction in overweight older adults
URI https://link.springer.com/article/10.1038/ijo.2015.182
https://www.ncbi.nlm.nih.gov/pubmed/26471344
https://www.proquest.com/docview/1763640938
https://www.proquest.com/docview/2639130256
https://search.proquest.com/docview/1768568114
http://www.narcis.nl/publication/RecordID/oai:library.wur.nl:wurpubs%2F493775
Volume 40
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