Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

• Published in: Journal of nutrition and metabolism Vol. 2018; no. 2018; pp. 1 - 8
• Main Authors: Shima, Jun, Morikawa, Shunichi, Endou, Masumi, Yamada, Yumiko, Komatsuzaki, Noriko
• Format: Journal Article
• Language: English
• Published: Cairo, Egypt Hindawi Publishing Corporation 01.01.2018; Hindawi; John Wiley & Sons, Inc; Wiley
• Subjects: Advertising executives; alcohol drinking; Alcohol use; Alcoholic beverages; Alcoholism; Alcohols; aspartate transaminase; Bacteria; Bile acids; Body weight; Cholesterol; Contamination; Dairy industry; Diet; Drinking of alcoholic beverages; energy content; Ethanol; Feces; Fermentation; fermented fish; Fermented food; Fish as food; Food; Glomerulonephritis; Glomerulus; Heat; Kidneys; Laboratory animals; Lactic acid; Lactic acid bacteria; Lactobacillus paracasei; Lipids; Liver; Mesangial cells; Metabolism; mice; Nutrition research; Osteoporosis; Plastics; Probiotics; Proteins; Rodents; Transaminase; Yogurt; Japan

The aim of this study was to examine the effect of heat-killed Lactobacillus paracasei NFRI 7415 on kidney and bone in mice fed an ethanol-containing diet with stress. Eight-week-old Cril : CD1 mice were fed a control diet (CD), an alcohol diet (AD) (35.8% of total energy from ethanol), or an alcoho...