Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress - Shima, Jun; Morikawa, Shunichi; Endou, Masumi; Yamada, Yumiko; Komatsuzaki, Noriko (Journal of nutrition and metabolism, 2018)
Keywords: Advertising executives; alcohol drinking; Alcohol use; Alcoholic beverages; Alcoholism; Alcohols; aspartate transaminase; Bacteria; Bile acids; Body weight; Cholesterol; Contamination; Dairy industry; Diet; Drinking of alcoholic beverages; energy content; Ethanol; Feces; Fermentation; fermented fish; Fermented food; Fish as food; Food; Glomerulonephritis; Glomerulus; Heat; Kidneys; Laboratory animals; Lactic acid; Lactic acid bacteria; Lactobacillus paracasei; Lipids; Liver; Mesangial cells; Metabolism; mice; Nutrition research; Osteoporosis; Plastics; Probiotics; Proteins; Rodents; Transaminase; Yogurt; Japan