Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain

• Published in: Metabolic engineering communications Vol. 13; p. e00188
• Main Authors: Kobayashi, Yuma, Inokuma, Kentaro, Matsuda, Mami, Kondo, Akihiko, Hasunuma, Tomohisa
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.12.2021; Elsevier
• Subjects: alleles; antioxidants; Arabidopsis thaliana; biosynthesis; carbon; cellobiose; chorismic acid; Disaccharide dissimilation; energy; feedstocks; fructose; Full Length; galactose; glucosamine; glucose; glycolysis; grapes; Herpetosiphon aurantiacus; ligases; liquid state fermentation; maltose; markets; Metabolic engineering; metabolites; metabolomics; Non-conventional yeast; Resveratrol; Reynoutria japonica; Scheffersomyces stipitis; Shikimate pathway; sucrose; trihydroxystilbene synthase; tyrosine; tyrosine ammonia-lyase; Vitis vinifera; xylose; yeasts; Shikimate pathway; Metabolic engineering; Non-conventional yeast; Disaccharide dissimilation; Scheffersomyces stipitis; Resveratrol

Resveratrol is a plant-derived aromatic compound with a wide range of beneficial properties including antioxidant and anti-aging effects. The resveratrol currently available on the market is predominantly extracted from certain plants such as grape and the Japanese knotweed Polygonum cuspidatum. Due...