APA (7th ed.) Citation

Lee, M., Cho, J., Lee, Y. G., Lee, H. J., Lim, S., Lee, S., . . . Moon, J. (2016). Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae. Food science and biotechnology, 25(5), 1259-1264. https://doi.org/10.1007/s10068-016-0199-z

Chicago Style (17th ed.) Citation

Lee, Minji, Jeong-Yong Cho, Yu Geon Lee, Hyoung Jae Lee, Seong-Il Lim, So-Young Lee, Young-Do Nam, and Jae-Hak Moon. "Furan, Phenolic, and Heptelidic Acid Derivatives Produced by Aspergillus Oryzae." Food Science and Biotechnology 25, no. 5 (2016): 1259-1264. https://doi.org/10.1007/s10068-016-0199-z.

MLA (9th ed.) Citation

Lee, Minji, et al. "Furan, Phenolic, and Heptelidic Acid Derivatives Produced by Aspergillus Oryzae." Food Science and Biotechnology, vol. 25, no. 5, 2016, pp. 1259-1264, https://doi.org/10.1007/s10068-016-0199-z.