Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian - An, Mirae; Oh, Miae; Park, Keun-Tae; Seon, Ki Hwan; Jo, Jeong Eun; Lee, Seong Kweon; Kim, Jeong-Keun; Shin, Kwang Soon; Koh, Jong-Ho; Lim, Young-Hee (Food Science and Biotechnology, 2021)
Keywords: Anthriscus sylvestris; Arginine; Asthma; biotechnology; blood serum; Bronchus; Chemistry; Chemistry and Materials Science; Citric acid; dust; fermentation; Food Science; Guinea pigs; Hepatotoxicity; Herbal medicine; immunity; Immunoglobulin E; Inflammation; Interleukin 17; Interleukin 4; Interleukin 8; Lipopolysaccharides; lungs; Medicinal plants; Nutrition; Ovalbumin; Plant extracts; Research Article; Respiratory diseases; Salvia plebeia; 식품과학; Anti-asthma; Antitussive; Anti-inflammation; Fermented extract of medicinal plant