An, M., Oh, M., Park, K., Seon, K. H., Jo, J. E., Lee, S. K., . . . Lim, Y. (2021). Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian. Food Science and Biotechnology, 30(9), 1257-1268. https://doi.org/10.1007/s10068-021-00955-3
Chicago Style (17th ed.) CitationAn, Mirae, et al. "Anti-asthma and Antitussive Effects of a Fermented Extract of a Mixture of Ramulus Mori, Anthriscus Sylvestris, and Salvia Plebeian." Food Science and Biotechnology 30, no. 9 (2021): 1257-1268. https://doi.org/10.1007/s10068-021-00955-3.
MLA (9th ed.) CitationAn, Mirae, et al. "Anti-asthma and Antitussive Effects of a Fermented Extract of a Mixture of Ramulus Mori, Anthriscus Sylvestris, and Salvia Plebeian." Food Science and Biotechnology, vol. 30, no. 9, 2021, pp. 1257-1268, https://doi.org/10.1007/s10068-021-00955-3.