Biochemistry of apple aroma: A review - Espino-Díaz, Miguel; Sepúlveda, David Roberto; González-Aguilar, Gustavo; Olivas, Guadalupe I. (Food technology and biotechnology, 2016)
Keywords: Abiotic factors; Alcohol; alcohol dehydrogenase (ADH), alcohol acyltransferase (AAT); Aldehydes; Amino acids; apple aroma; Apples; Biochemistry; Biosynthesis; Cultivars; Enzymes; Esters; Fatty acids; Fruits; lipoxygenase (LOX); Metabolism; pathway; Physiology; precursor; Review; volatile compounds; alcohol acyltransferase (AAT); lipoxygenase (LOX); alcohol dehydrogenase (ADH); precursor; volatile compounds; apple aroma; pathway