Nutritional status of selenium in Alzheimer's disease patients
Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to...
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| Published in | British journal of nutrition Vol. 103; no. 6; pp. 803 - 806 |
|---|---|
| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Cambridge, UK
Cambridge University Press
28.03.2010
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0007-1145 1475-2662 1475-2662 |
| DOI | 10.1017/S0007114509992832 |
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| Abstract | Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case–control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32·59 μg/l, 43·74 μg/l and 0·302 μg/g) when compared with the control group (50·99 μg/l, 79·16 μg/l and 0·400 μg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. |
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| AbstractList | Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case-control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32.59 mu g/l, 43.74 mu g/l and 0.302 mu g/g) when compared with the control group (50.99 mu g/l, 79.16 mu g/l and 0.400 mu g/g). The results allowed us to suggest that AD has an important relation with Se deficiency. Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case–control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32·59 μg/l, 43·74 μg/l and 0·302 μg/g) when compared with the control group (50·99 μg/l, 79·16 μg/l and 0·400 μg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case-control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32.59 mcg/l, 43.74 mcg/l and 0.302 mcg/g) when compared with the control group (50.99 mcg/l, 79.16 mcg/l and 0.400 mcg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. [PUBLICATION ABSTRACT] Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case–control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32·59 μg/l, 43·74 μg/l and 0·302 μg/g) when compared with the control group (50·99 μg/l, 79·16 μg/l and 0·400 μg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case-control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32.59 microg/l, 43.74 microg/l and 0.302 microg/g) when compared with the control group (50.99 microg/l, 79.16 microg/l and 0.400 microg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case–control study was carried out on a group of elderly with AD ( n 28) and compared with a control group ( n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32·59 μg/l, 43·74 μg/l and 0·302 μg/g) when compared with the control group (50·99 μg/l, 79·16 μg/l and 0·400 μg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case-control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32.59 microg/l, 43.74 microg/l and 0.302 microg/g) when compared with the control group (50.99 microg/l, 79.16 microg/l and 0.400 microg/g). The results allowed us to suggest that AD has an important relation with Se deficiency.Studies have shown that various antioxidants are decreased in different age-related degenerative diseases and thus, oxidative stress would have a central role in the pathogenesis of many disorders that involve neuronal degeneration, including Alzheimer's disease (AD). The present study aimed to assess the nutritional status of Se in AD patients and to compare with control subjects with normal cognitive function. The case-control study was carried out on a group of elderly with AD (n 28) and compared with a control group (n 29), both aged between 60 and 89 years. Se intake was evaluated by using a 3-d dietary food record. Se was evaluated in plasma, erythrocytes and nails by using the method of hydride generation atomic absorption spectroscopy. Deficient Se intake was largely observed in the AD group. AD patients showed significantly lower Se levels in plasma, erythrocytes and nails (32.59 microg/l, 43.74 microg/l and 0.302 microg/g) when compared with the control group (50.99 microg/l, 79.16 microg/l and 0.400 microg/g). The results allowed us to suggest that AD has an important relation with Se deficiency. |
| Author | Cozzolino, Silvia M. Franciscato Cardoso, Bárbara Rita Jacob-Filho, Wilson Ong, Thomas Prates Jaluul, Omar Freitas, Maria Isabel d'Ávila |
| Author_xml | – sequence: 1 givenname: Bárbara Rita surname: Cardoso fullname: Cardoso, Bárbara Rita email: barbaracardoso@usp.br organization: 1PRONUT (Program of Applied Human Nutrition)-FSP/FCF/FEA, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Avenue Professor Lineu Prestes, 580 – Bloco 14, 05508-900São Paulo, Brazil – sequence: 2 givenname: Thomas Prates surname: Ong fullname: Ong, Thomas Prates organization: 1PRONUT (Program of Applied Human Nutrition)-FSP/FCF/FEA, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Avenue Professor Lineu Prestes, 580 – Bloco 14, 05508-900São Paulo, Brazil – sequence: 3 givenname: Wilson surname: Jacob-Filho fullname: Jacob-Filho, Wilson organization: 2Division of Geriatrics, University of São Paulo Medical School (USP), São Paulo, Brazil – sequence: 4 givenname: Omar surname: Jaluul fullname: Jaluul, Omar organization: 2Division of Geriatrics, University of São Paulo Medical School (USP), São Paulo, Brazil – sequence: 5 givenname: Maria Isabel d'Ávila surname: Freitas fullname: Freitas, Maria Isabel d'Ávila organization: 3Division of Neurology, University of São Paulo Medical School (USP), São Paulo, Brazil – sequence: 6 givenname: Silvia M. Franciscato surname: Cozzolino fullname: Cozzolino, Silvia M. Franciscato organization: 4Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil |
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| Keywords | Selenium status Alzheimer's disease Human Nervous system diseases Vertebrata Mammalia Alzheimer disease Central nervous system disease Degenerative disease Selenium Nutritional status Cerebral disorder |
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| Notes | http://dx.doi.org/10.1017/S0007114509992832 Abbreviations: AD, Alzheimer's disease; ROS, reactive oxygen species ArticleID:99283 ark:/67375/6GQ-8G86SNGX-4 istex:DD0F7CA635E69FBCC87D7B069CDEF4B7C178B3C7 PII:S0007114509992832 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Article-2 ObjectType-Feature-1 content type line 23 |
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| SubjectTerms | administration & dosage Aged Aged, 80 and over Alzheimer disease Alzheimer Disease - blood Alzheimer's disease analysis Antioxidants Atomic absorption spectroscopy Biological and medical sciences blood blood plasma Case-Control Studies chemistry Cognitive ability Comparative studies Diet dietary minerals elderly elderly nutrition Erythrocytes Erythrocytes - chemistry Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology human diseases Humans Male Nails nails (integument) nails (primates) Nails - chemistry nutrient deficiencies nutrient intake Nutrition Nutrition assessment Nutritional Status Oxidative stress patients Selenium Selenium - administration & dosage Selenium - analysis Selenium - blood Selenium status Spectral analysis Spectrophotometry, Atomic Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Nutritional status of selenium in Alzheimer's disease patients |
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